Andhra Avakai(Mango Pickle) -The King of Pickles. Every Telugu home takes pride in making Avakai. One of the best traditional culinary gems of Indian food from Kongaras. Homemade and zero preservatives.This is a seasonal pickle prepared during Mang
Best Served with Idli, All types of Dosas, White Rice and dal with Ghee
Ingradients: Mango pieces, salt, chili powder, sesame oil,garlic,fenugreek seeds,mixed spices.
Shelf Life- 12 months
Usage:2 Spoons per serve
Storage & Handling Instructions:Once the pack is opened transfer the pickle into a dry jar, retain oil layer on the top, keep the jar closed after use and refrigerate it. Always use a dry spoon. No preservatives are added.