Origin: Interior Andhra Pradesh Districts such as East Godavari, West Godavari, Krishna etc.,
Taste: Spicy, Salty,Authentic
Andhra powders famously called as podis is a must have in all Telugu houses. A podi can be served with rice/idlis/dosas etc., Also can be used as chutneys when mixed with little curd in a bowl with tempering
Ingredients: Toor dal, salt, red chili, sesame oil(little),garlic,zeera,tamarind.
Shelf Life: 4 Months
Storage & Handling:Once the pack is opened transfer the powder into a dry jar, keep the jar closed after use and refrigerate it. Always use a dry spoon. Masalas and powders remain fresh in air tight containers. No preservatives are added.