One of the best traditional culinary gems of Indian food from Kongaras. Homemade and zero preservatives.This is a seasonal pickle
Best Served with Idli, All types of Dosas, White Rice and dal with Ghee
Ingredients: Mango pieces, salt, chili powder, jaggery, sesame oil,garlic, fenugreek seeds,mixed spices.
Shelf Life- 12 months
Usage:2 Spoons per serve
Storage & Handling Instructions:Once the pack is opened transfer the pickle into a dry jar, retain oil layer on the top, keep the jar closed after use and refrigerate it. Always use a dry spoon. No preservatives are added.