Best served with Idli, All types of Dosas,chapathi, White Rice and dal withGhee;
Andhra Lime Pickle is normally termed as India’s Best Lime Pickle
Ingradients: Lime pieces,salt,mixed spices,garlic, refined sunflower oil, sesame oil with Kongaras Midas Touch
Handling:Once the pack is opened transfer the pickle into a dry jar, retain oil layer on the top, keep the jar closed after use and refrigerate it. Always use a dry spoon. No preservatives are added.
Usage: 2 Spoons per serve