Description
Red sorrel leaves are called as Gongura or Puntikura in Telugu, Pulicha Keerai in Tamil, Punde pale in Kannada and Aambaadi in Marathi, Ppitwaa in Hindi.best served with Idli, All types of Dosas, pulkas, Chapathi, White Rice-Ghee, Dal rice, Curd Rice etc.
Ingredients: Gongura leaves, sesame oil ,refined sunflower oil, salt, mixed spices,chillies,tamarind,garlic with Kongaras Andhra Magical Mix
Shelf Life: 10 Months
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